From market to table, discover the secrets behind Morocco’s most iconic dishes — and cook them yourself.
Taking a cooking class in Marrakech is more than a culinary experience — it’s a window into the heart of Moroccan hospitality, culture, and flavor. Whether you’re a food lover or just curious about what makes tagine so special, spending a few hours in a local kitchen will leave you with delicious memories and new skills.
Start at the Market: The Souk Experience
Your culinary adventure begins with a guided visit to a local market. Accompanied by your chef or guide, you’ll shop for fresh vegetables, spices, herbs, and meats — learning about Moroccan ingredients and how to choose the best produce.
You’ll see:
- Stalls piled high with saffron, cumin, and preserved lemons
- Friendly negotiation with local vendors
- Traditional cooking tools like tagines and terracotta pots
💡 Tip: Ask about ras el hanout — Morocco’s legendary spice blend!
In the Kitchen: Hands-On Cooking
Once you’ve gathered your ingredients, it’s time to roll up your sleeves. You’ll head to a traditional riad or cooking school where the real magic happens.
You’ll learn how to make:
- Classic Moroccan salads (zaalouk, taktouka, etc.)
- Chicken or lamb tagine with olives and preserved lemon
- Vegetarian couscous or kefta meatballs
- Fresh Moroccan bread
- Mint tea — poured high for flavor and flair
Classes are suitable for all levels and often include vegetarian or vegan options.
Sit Down & Enjoy
After cooking, you’ll sit down with your hosts and fellow students to enjoy the meal you’ve prepared, served in traditional Moroccan style — with fresh bread, sweet tea, and warm conversation.
It’s not just about the food — it’s about connection, culture, and the joy of sharing.
What’s Included?
- Market visit with ingredient shopping
- All cooking materials and equipment
- Instruction by a local chef or host
- Full traditional meal + tea
- Recipe booklet to take home
- Small group setting (or private class on request)
Planning Info
- Location: Marrakech (Medina, riads, or nearby farms)
- Duration: 3–5 hours
- Group size: Small (6–10 people) or private
- Times: Morning and afternoon classes available
- Price: From €40–€65 per person
Recommendations
- Wear comfortable clothes (aprons are usually provided)
- Let your guide know of dietary restrictions in advance
- Bring a notebook or use your phone to take photos & notes
- Take this class early in your trip — you’ll appreciate Moroccan food even more afterward!
Make It a Highlight of Your Trip
A cooking class in Marrakech is more than a fun activity — it’s one of the best ways to understand Moroccan culture through food. From the smells of the souk to the final sprinkle of cumin, you’ll never look at a tagine the same way again.
📩 Ready to book your class?
Let iTry Trekking arrange a cooking experience you’ll never forget — as part of a half-day tour, or a full cultural package in Marrakech.
