Cooking Classes

Discover the secrets of Moroccan cuisine in a hands-on Cooking Class that blends tradition, culture, and flavor. Learn to prepare signature dishes like tagine, couscous, pastilla, and Moroccan salads under the guidance of skilled local chefs — often in a traditional riad kitchen or countryside home.

More than just recipes, these classes are a journey into the soul of Moroccan hospitality. From choosing fresh ingredients at a bustling local souk, to using traditional cooking tools like the clay tagine pot, you’ll experience Moroccan food culture the way locals live it — with heart, rhythm, and spice.

What You’ll Learn to Cook:

• Classic Tagines (lamb with prunes, chicken with preserved lemon)

• Hand-rolled couscous with seasonal vegetables

• Fresh Moroccan salads (zaalouk, taktouka, bakoula)

• Delicious bread making (msmen, batbout, khobz)

• Sweet Moroccan pastries and mint tea rituals